South American-inspired flavors brought to the Pacific Northwest. Family-style plates, an open parilla, and a four-story atrium inside the historic Smith's Block Building.
Lechon opened in the summer of 2015 with a vision of continuing to revitalize the downtown landscape, inviting locals and visitors alike to experience Downtown Portland. Housed in the historic Smith's Block Building, the space boasts views of the Willamette River and Tom McCall Waterfront Park.
Enjoy fiery South American-inspired flavors like grilled octopus, refreshing ceviches, house-made empanadas, and 28-day dry-aged rib eye with chimichurri. Our menu is served family-style to encourage sharing and experiencing new flavors together with your friends and family.
Lechon is within walking distance of many historic Portland landmarks, hotels, and shopping. Experience the hustle and bustle of the waterfront park by dining outside on our spacious patio, or inside for a more intimate dining experience. Guests can enjoy the 1,300 gallon live jellyfish and coral reef aquariums, the expansive 4-story atrium, or watch the chefs grill on the parilla in our open kitchen.
Smith's Block was built to be felt. Step inside and the four-story atrium opens above you; the parilla glows in the open kitchen; the aquariums shimmer along the dining room wall.
Executive Chef · Born in South Africa
Training
The Greenbrier, under Master Chef Peter Timmins. Eight years with The Ritz-Carlton, including its opening in Oman.
Born in South Africa to a family of farmers, Chef Jaco Smith discovered his passion for cooking in his mother's kitchen, where she hosted themed dinners. His love for live-fire cooking began with traditional braais, similar to Patagonian asado.
Jaco honed his skills in kitchens across Scotland, England, and the U.S., training at The Greenbrier Hotel under Master Chef Peter Timmins. He later spent eight years with The Ritz-Carlton, working across multiple locations, including its opening in Oman. As Executive Chef of The Joule in Dallas, he explored Latin American flavors, hosting South American wine dinners and events.
Now in Portland, Jaco brings the bold flavors of Argentina, Chile, and Patagonia to the table, blending global techniques with Oregon's local bounty. When he's not in the kitchen, he enjoys golfing and traveling with his wife.
From traditional South African braais to Patagonian asado, the open parilla is the heart of our kitchen. Every dish carries that smoke.
Our menu is served family-style to encourage sharing and experiencing new flavors together. Pass the plates. Order one more.
Global techniques meet Oregon's local bounty. Argentine flame, Chilean coast, Patagonian mountain, Pacific Northwest field.
"We started with the ceviche which was hands down the best I've had... The aquariums caught our eye. Jelly fish in a restaurant! Nice vibe."
"We celebrated our anniversary at Lechon and had an amazing experience. The staff welcomed us with a handwritten anniversary card and two complimentary drinks. Fantastic food, warm service, and thoughtful touches."
"Flavorful food, fast service, and friendly servers, that's really all you need. The grilled octopus was a hit, the lomo saltado was a burst of flavor, and the tenderloin was juicy and so tender."
Reservations are strongly encouraged. We also accept walk-ins for table, counter, and bar seating.
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